I return SO FASTLY from the last post, with yet another GIS Amateur Style-blog cruisefest! It's like we are on the fire with crazy-quick back-to-back cruising, and probably an epic post coming up next week too! What's going on around here?!
To recap, a few weeks ago the NNECS crew went out and beat the pants of Casco Bay and ate lobster products and got rained on. Obviously you know this because you already read about this great adventure here and you're an Official Intrepid Reader vying for Free Parking!
This week, Chef Juan and I decided to go beat around Lake Champlain! Back we went, back, into the hinterland deep in the mountains, where there is a lake bathed in the golden light of an Adirondack sun, crowned by mountains and sung of by the poets. She is the olde western frontier, the edge of the known colonial world. At one time, Lake Champlain was THE highway and avenue to get products, goods, and people into the mid-west. This body of water not only anchors the incredible Champlain Valley, it also was highly contested battlefield from the French-Indian war until the War of 1812. So many American war dead repose in her waters. Quiet lake, loud history.
DAY 1: BLUEISH DAY 2: REDISH |
NO! FOURTEEN hours on my boat is just TOO MUCH. I bow, I scrape the ground with my nose, I capitulate, I revoke my status of Sailor-Lord-King in front of Chef Juan the muscle-endurance power of NNECS.
All hail.
HAIL.
Chef Juan flexes his Sinewy Muscles of Kitchendom and he:
1. Takes the day in his hands
2. BREAKS IT OVER HIS KNEE
3. AND THEN HE CRUSHES IT.
DAY 1
I show up late for dramatic effect and we hustle to get going. The forecast called for 10-13 out of the north, and the drive testified that the landmass was experiencing such nice wind, but the lake was experience feeble breezing out of the south and it ended up dying in a catastrophic fashion. We snuck our way north to Knight Island, with much ponderous rowing.
The Ghosting Begins |
Ghost ghost ghost, ghosting along... OOOoooOOOoooo spooky ghosts |
The Adirondacks of my distant far-gone long ago dreams. They weigh heavily on me. |
Telltales are my obsession. Looks calm ahead, someone should warn me! (Chef Juan took this picture) |
Dragging feet for hot feet makes feet happy. (Chef Juan took this picture) |
CHEF JUAN rows into the Oblivion Blue if that's what it will take, dammit! I can see him snickering at me from here. "Teeheehee," he snickers as he rows. |
I row my steed through the heart of the painted New England landscape. (Chef Juan took this picture) |
We gather for dinner. It is late. As usual, boat camping mandates CHAOS! I am glad to report I still camp like a messy hoarder you see on those TV shows. |
Chef opens his world famous ILUR-based restaurant: CHEZ CHEF JUAN-on-WAXWING. (Think some of those Hudson River town names.) I helped as sous-chef and managed to NOT drop dinner into the bilges. |
Near the end of the blue hour, we settle down for some well deserved sleep. |
Chef Juan took this picture |
DAY 2
Chef Juan rows into Knight Island to have a gander. It's early, around 700am. |
We make vehicular traffic stop for NNECS! Entering The Gut between Grande Isle and North Hero, the the west side of the island, where we will head south. |
Downwind the west side of Grande Isle |
Passing the Cumberland Head - Grande Isle Ferry Still heading south. |
STILL GOING |
STILL GOING DOWN THE WEST SIDE "This is a big island!" I start thinking. "We should have started to do this sooner." Also, hero wing-and-wing shot by Chef Juan |
Finally around the southern end of Grande Isle and Camel's Hump swings into view! Check yer Vermont quarters! Ooooh get me off this boat! It's 730pm! Still an hour to go! Look! The Moon! |
Revenge. |
ANOTHER NNECS VICTORY! GRANDE ISLE!